Here's what I did with the tomatoes from my garden:
Blanch, skin, cut up, put in containers, freeze=fresh salsa in the winter
Blanch, skin, cut up, put in containers, freeze=fresh salsa in the winter
And last night we had fresh pasta sauce over ravioli!
4 comments:
Good work, Mom! Looks very yummy:) Can't wait to see you tomorrow!!! YAY
I know what kind of work that was as I had a neighbor give me a bunch of tomatoes and I did the same thing; blanch, peel, cook and make spaghetti sauce. You will enjoy the fruits of your labors later in the year. I used mine right away.
Oh! I have bags of tomatoes that I have been avoiding canning, but I have to do something with them...problem solved! Thanks for filling my afternoon tomorrow.
Nice use of your tomatoes... Though I can't stand them... I'm glad your garden experience turned out so well.
Next year we're doing this Square Foot Gardening thing (google it) I think you'd enjoy doing it as well.
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